Prep Time: 3 Minutes
Cook Time: 12 Minutes
Quantity: 4 Servings
254 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Ingredients

  • 2 tablespoons sesame oil
  • 2 crushed garlic cloves
  • 1 tbsp. grated ginger
  • 2 teaspoons sesame seeds
  • 200 g green beans
  • 2 carrots cut into sticks
  • 8 white onions, hulled
  • 450 g / 16 ounces of marinated and diced tofu
  • 2 tbsp. rice vinegar
  • 2 tbsp. liquid honey
  • 1 tbsp. soy sauce
  • 1/2 cups vegetable broth

Steps

  1. In a wok, incorporate the oil and heat.
  2. Fry the garlic and ginger while stirring.
  3. Stir in the beans and carrots. Bring back 5 minutes.
  4. Add the white onions, tofu and sesame seeds. Cook for 2 minutes.
  5. Add rice vinegar, honey, soy sauce and vegetable broth. Bring to a boil before simmering for 5 minutes.
  6. Serve hot.
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Categories: Vege

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